
This week I’m giving Donna Hay’s No Time To Cook book another bash. I haven’t used it as much as I have her other books, but I imagine that’s just because I am now so spoiled for choice with the foodie magazines I work for. I like to get a good balance of meats when planning our meals — this week I’ve included chicken, beef, pork & fish dishes (I know, I really ought to make more vego meals).
Salmon with preserved lemon mayo
No Time To Cook, page 36
by Donna Hay
Chicken, lime & coriander quesadillas
No Time To Cook, page 39
by Donna Hay
Schezuan pepper beef with ginger greens
No Time To Cook, page 70
by Donna Hay
Baked pumpkin & pancetta risotto
No Time To Cook, page 130
by Donna Hay
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[...] of last week’s recipes: click here to see post Hmm, the highlight last week is a toss up between the salmon with the preserved lemon mayo, and the [...] |
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